Singles
Discover nature's essence with Earth's Oils Singles. Our sustainably sourced, single species plant extracts offer versatile and effective therapeutic benefits for aromatherapy, personal care, and natural cleaning. Choose from popular oils like lavender and peppermint, or exotic options like frankincense and ylang-ylang. Elevate your well-being and self-care routine with our 100% pure essential oils. Experience the power of nature - shop now.
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Botanical Name: Ocimum basilicum
Country of Origin: Egypt
Application: Aromatically, Topically | Neat
Plant Part: Leaf
Extraction Method: Steam distillation
Aromatic Description: Fresh, herbaceous, and slightly spicy with a warm and slightly balsamic undertone.
Main Chemical Components: linalool, methyl chavicol (estragole), eucalyptol, 1,8-cineole, β-caryophyllene.
Blends well with: Bergamot, Black Pepper, Cedarwood, Cypress, Geranium, Lime, Lemon, Rosemary and Sandalwood essential oil.
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Botanical Name: Citrus bergamia
Country of Origin: Italy
Application: Aromatically, Topically | Sensitive
Plant Part: Bergamot rind (peel)
Extraction Method: Cold pressed/expressed
Aromatic Description: Citrusy, fresh, and slightly floral with a warm and slightly spicy undertone.
Main Chemical Components: Limonene, Linalyl acetate, Linalool, γ-Terpinene, β-Pinene
Blends Well With: Clary Sage, Cypress, Frankincense, Geranium, Jasmine, Lavender, Rosemary, Sandalwood, and Ylang Ylang essential oils.
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Botanical Name: Piper nigrum
Country of Origin: India
Application: Aromatically & Topically | Sensitive
Plant Part: Fruit
Extraction Method: Steam distillation
Aromatic Description: Spicy, warm, and slightly woody with a fresh and slightly fruity undertone.
Main Chemical Components: beta-Caryophyllene, Limonene, beta-Pinene, Sabinene, and alpha-Pinene.
Blends Well With: Bergamot, Clary Sage, Frankincense, Geranium, Lavender, Juniper Berry, Sandalwood, Vetiver, and Ylang Ylang essential oils.
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Botanical Name: Picea mariana
Country of Origin: Canada
Application: Aromatically & Topically
Plant Part: Branch/Leaf
Extraction Method: Steam distillation
Aromatic Description: Fresh, clean, and pine-like with a slightly sweet and fruity undertone.
Main Chemical Components: α-Pinene, Bornyl acetate, β-Pinene, Camphene, and Limonene.
Blends well with: Cedarwood, Cypress, Douglas Fir, Eucalyptus, Frankincense, Lavender, Lemon, Rosemary, and Tea Tree essential oil.
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Botanical Name: Cinnamomum camphora
Country of Origin: China
Application: Aromatically & Topically
Plant Part: Wood
Extraction Method: Steam distillation
Aromatic Description: Sharp, penetrating, and slightly medicinal with a cooling and camphorous undertone.
Main Chemical Components: LIMONENE , 1,8-CINEOLE, p-CYMENE , α-PINENE, γ-TERPINENE
Blends well with: Basil, Chamomile, Eucalyptus, Lavender, Melissa, and Rosemary essential oil.
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Botanical Name: Elattaria cardamomum
Country of Origin: Guatemala
Application: Aromatically & Topically
Plant Part: Seed
Extraction Method: Steam distillation
Aromatic Description: Warm, spicy, and slightly sweet with a woody and balsamic undertone.
Main Chemical Components: Terpinolene, α-Terpinyl acetate, 1,8-Cineole, Linalool, Limonene.
Blends well with: Black Pepper, Cedarwood, Cinnamon, Clove, Coriander, Fennel, Ginger, Grapefruit, Lemon, Lemongrass, Patchouli, Petitgrain, Sandalwood, Vetiver, Wild Orange, and Ylang Ylang essential oils.
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Botanical Name: Cinnamomum cassia
Country of Origin: China
Application: Aromatically & Topically | Dilute
Plant Part: Bark
Extraction Method: Steam distillation
Aromatic Description: Warm, spicy, sweet, similar to cinnamon with a hint of woodiness.
Main Chemical Components: Cinnamaldehyde, β-Caryophyllene, Eugenol, α-Humulene, Linalool.
Blends well with: Cedarwood, Clove, Frankincense, Lavender, Lemon, Blood Orange, Sweet Orange, and Ylang Ylang essential oils.
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Botanical Name: Juniperus virginiana
Country of Origin: United States
Application:Aromatically & Topically | Sensitive
Plant Part: Wood
Extraction Method: Steam distillation
Aromatic Description: warm, woody, balsamic, and slightly sweet, with hints of camphor & a smoky note.
Main Chemical Components: Cedrol, Thujopsene, β-Himachalene, α-Himachalene, α-cedrene.
Blends well with: Bergamot, clary sage, cypress, frankincense, lavender, lemon, patchouli, rosemary, sandalwood, and vetiver essential oil.
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Botanical Name: Coriandrum sativum
Country of Origin: United States
Application: Aromatically & Topically | Neat
Plant Part: Leaf
Extraction Method: Steam distillation
Aromatic Description: fresh, herbaceous, and slightly sweet aroma with a hint of spice.
Main Chemical Components: β-ocimene, linalool, camphor, γ-terpinene, limonene.
Blends well with: Bergamot, Clary Sage, Geranium, Ginger, Lemon, and Sweet Orange, Tea Tree, and Ylang Ylang essential oils.
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Botanical Name: Cinnamomum zeylanicum
Country of Origin: Sri Lanka
Application: Aromatically & Topically | Dilute
Plant Part: Bark
Extraction Method: Steam distillation
Aromatic Description: Warm, sweet, spicy, and highly fragrant, with a strong, almost woody aroma. It has a slightly balsamic and herbaceous note.
Main Chemical Components: Cinnamaldehyde, Eugenol, Linalool, β-Caryophyllene, Eugenyl acetate.
Blends well with: Bergamot, Black Pepper, Cardamom, Clary Sage, Frankincense, Geranium, Ginger, Lemon, and Rosemary, and Ylang Ylang essential oils.
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Botanical Name: Cymbopogon nardus
Country of Origin: Sri Lanka/Ceylon
Application: Aromatically & Topically | Sensitive
Plant Part: Grass
Extraction Method: Steam distillation
Aromatic Description: Citrusy, slightly fruity, fresh, and sweet with a slightly bitter and herbaceous undertone.
Main Chemical Components: Citronellal, Geraniol, Citronellol, Limonene, Camphene.
Blends well with: Bergamot, Cedarwood, Eucalyptus, Geranium, Lavender, Lemon, Peppermint, and Tea Tree essential oils.
